Sucrose is White crystalline powder, while it's Molecular Formula is C12H22O11. White crystalline powder

What is the CAS number for Sucrose?

The CAS number of Sucrose is 57-50-1.

Product classification

57-50-1

Product Name：Sucrose
Molecular Formula：C₁₂H₂₂O₁₁
Purity：99%
Molecular Weight：342.3

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Product Details;

CasNo： 57-50-1

Molecular Formula： C₁₂H₂₂O₁₁

Appearance： White crystalline powder

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Molecular Formula:C12H22O11
Molecular Weight:342.3
Appearance/Colour:White crystalline powder
Vapor Pressure:1.79E-22mmHg at 25°C
Melting Point:185-187 °C(lit.)
Refractive Index:66.5 ° (C=26, H2O)
Boiling Point:697.1 °C at 760 mmHg
Flash Point:375.4 °C
PSA：189.53000
Density:1.77 g/cm³
LogP:-5.39560
IDLH: N.D.See: IDLH INDEX

Sucrose(Cas 57-50-1) Usage

Chemical Description	Sucrose, commonly known as table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose. It falls under the category of sugars, which also includes glucose, fructose, and lactose.
Uses	While sucrose has been associated with potential health benefits such as improved mental alertness, memory, reaction time, attention, and problem-solving abilities, it is essential to note that excessive consumption of sucrose and high-fructose corn syrup may have adverse effects. These effects include an increase in liver fat and a decrease in insulin sensitivity, which is considered a risk factor for Type 2 diabetes.
Who Evaluation	Evaluation year: 1990
EXPOSURE ROUTES	inhalation, skin and/or eye contact
FIRST AID	(See procedures) Eye:Irrigate immediately Breathing:Fresh air

InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

57-50-1 Relevant articles

1H NMR spectroscopy-guided isolation of new sucrose esters from Physalis alkekengi var. franchetii and their antibacterial activity

Zhang, Chuan-Yang,Luo, Jian-Guang,Liu, Rui-Huan,Lin, Ru,Yang, Ming-Hua,Kong, Ling-Yi

, p. 138 - 143 (2016)

Ten new sucrose esters, physakengoses A–...

Four new sucrose diesters of substituted truxinic acids from Trigonostemon honbaensis with their anoctamin-1 inhibitory activity

Ban, Ninh Khac,Doan, Vu Van,Kiem, Phan Van,Kim, Seung Hyun,Namkung, Wan,Nhiem, Nguyen Xuan,Seo, Yohan,Tai, Bui Huu,Tiep, Tran Van,Truong, Luu Hong,Yen, Duong Thi Hai

, (2020)

Truxinic acid sucrose diesters analogs p...

Medicinal flowers. XXXVIII.1) structures of acylated sucroses and inhibitory effects of constituents on aldose reducatase from the flower buds of Prunus mume

Fujimoto, Katsuyoshi,Nakamura, Seikou,Matsumoto, Takahiro,Ohta, Tomoe,Ogawa, Keiko,Tamura, Haruka,Matsuda, Hisashi,Yoshikawa, Masayuki

, p. 445 - 451 (2013)

The methanolic extract from the flower b...

Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Bernal, Carlos-A.,Castellanos, Leonardo,Aragón, Diana M.,Martínez-Matamoros, Diana,Jiménez, Carlos,Baena, Yolima,Ramos, Freddy A.

, p. 4 - 10 (2018)

The fruit of Physalis peruviana is widel...

57-50-1 Process route

: 608-66-2
D-galactitol

: 7697-37-2,78989-43-2
nitric acid

: 133-37-9,138508-61-9
DL-tartaric acid

: 526-99-8,1213827-87-2,7231-46-1
meso-galactaric acid

: 57-50-1
Sucrose

Conditions

Conditions	Yield

: 909878-64-4,10030-58-7,188346-77-2,149-32-6
meso-erythritol

: 87-69-4,138508-61-9
L-Tartaric acid

: 488-73-3
(+)-proto-quercitol

: 57-50-1
Sucrose

: 63-42-3
D-(+)-lactose