What is the Maltodextrin?

Maltodextrin is white crystal powder, while it's Molecular Formula is Unspecified. white crystal powder maltodextrin is a polysaccharide obtained most often from corn, potato, or rice starch. It is considered to be absorbent, and skin conditioning. It can also be employed as an emulsion stabilizer and/or a film former. Maltodextrin is incorporated into a variety of cosmetic preparations, including face powders, makeup, creams, lotions, gels, and soaps.

What is the CAS number for Maltodextrin?

The CAS number of Maltodextrin is 9050-36-6.

What is Maltodextrin (9050-36-6) used for?

Maltodextins are purified, concentrated, nonsweet, nutritive carbohydrates made by hydrolyzing com starch. It occurs as a white, slightly hygroscopic powder, as granules of similar description, or as a clear to hazy solution in water. Powders or granules are freely soluble or readily dispersible in water.A solution of maltodextrin is characterized by a bland flavor, smooth mouthfeel, and short texture, and can partially or totally replace fat in a variety of formulations. Maltodextrins can also be used to replace fats in extruded high fiber cereals and snacks. Theyare currently used commercially for fat replacement in salad dressings, dips, margarine, and frozen desserts. As fat replacers, maltodextrins furnish only four calories per gram, while fats furnish nine calories per gram.

Product classification

9050-36-6

Product Name：Maltodextrin
Molecular Formula：Unspecified
Purity：99%
Molecular Weight：180.15600

Inquiry

Product Details;

CasNo： 9050-36-6

Molecular Formula： Unspecified

Appearance： white crystal powder

Buy Reliable Quality Maltodextrin 9050-36-6 Cheap Price

Molecular Formula:Unspecified
Molecular Weight:180.15600
Appearance/Colour:white crystal powder
Melting Point:240oC (dec.)
Boiling Point:527.1oC at 760mmHg
Flash Point:286.7oC
PSA：118.22000
Density:1.581g/cm3
LogP:-3.37880

Maltodextrin(Cas 9050-36-6) Usage

Description	Maltodextrin is a processed carbohydrate that exists in the form of a white powder derived from starches found in rice, corn, wheat, or potato. The manufacturing process involves cooking the starches and then breaking them down with acids or enzymes. Maltodextrin is a white, hygroscopic powder with easy digestibility. It is almost flavorless but can be moderately sweet.
Uses	Maltodextrin serves various functions in the food industry, acting as a preservative, thickener, bulking agent, and flavor enhancer.

9050-36-6 Relevant articles

Maltose/Maltodextrin System of Escherichia coli: Transport, Metabolism, and Regulation

Winfried Boos, Howard Shuman

Microbiology and Molecular Biology Reviews Vol. 62, No. 1

Because the metabolism of glucose polymers must be coordinated with both the anabolic and catabolic uses of glucose and glycogen, an intricate set of regulatory mechanisms controls the expression of mal genes, the activity of the maltose transporter, and the activities of the maltose/maltodextrin catabolic enzymes.

Resistant Maltodextrin and Metabolic Syndrome: A Review

Junaida Astina &Suwimol Sapwarobol

Journal of the American College of Nutrition Volume 38, 2019 - Issue 4

This review provides information regarding the benefits of resistant maltodextrin on metabolic health as well as its proposed mechanism to enhance the knowledge of this novel fiber.

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