11138-66-2
- Product Name：Xanthan gum
- Molecular Formula：Unspecified
- Purity：99%
- Molecular Weight：241.11496
Product Details;
CasNo： 11138-66-2
Molecular Formula： Unspecified
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What is the Xanthan gum ?
Xanthan gum is , while it's Molecular Formula is Unspecified. xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.
What is the CAS number for Xanthan gum ?
The CAS number of Xanthan gum is 11138-66-2.
More information of Xanthan gum 11138-66-2 are:
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Synonyms |
Flocon 1035;Keltrol T;Rhodopol 23;Kelzan S;Xanvis;Actigum CX 9;Biozan R;Keltrol TF 1000;Kelzan XC;Monategum GS;Ekogum ketorol;Kelzan XCD;Kelzan AR;Biopolymer 9702;Xanthan Gum(food grade);Xanthan gum NF, EP, JP;Xanthan;XANTHAM;Rhodopol R 23; xanthan gum;Xanthan gum food grade 80MESH;Xanthan gum pharmaceutical grade 80MESH;Xanthan gun;xanthan gum(food grade,oil drilling grade,etc);Xanthan Gum,11138-66-2;Capryl mono glyceride（CMG）;Xanthan Gum FCC4;Rhodopol R 23;San Ace;Echogum F;Echogum T;Rhodoflood XR 75;Keltrol RD;XC 85II-F4;Xanflood;Idvis;XB 23;Kelzan F;Kelzan MF;Kelzan M;Keltrol TF;Kelzan T;Shellflo XA;Flocon 4800;Satiaxane CX 90;Chemicogel;Kelzan;Rheoflow CD 4;Rheoflow CD 1;Kelzan D;Kelflo;Xanthomonas gum;Enorflo X;Rhodigel 23;Echogum;Shellflo XA 140;Bistop;Kelzan SS 4000;Rhodopol 23P;Neosoft XO;K 5C151;San Ace BS;B 1459;Rhodopol 50MD;Rhodopol XGD;WT 5100;Keltrol F;Flodrill S;Statoil XC 44F4;K 9C57;Keltrol; |
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CAS Number |
11138-66-2 |
|
Molecular Formula |
Unspecified |
|
Molecular Weight |
241.11496 |
|
Melting Point |
64.43 °C |
|
HS CODE |
H49O29)n APPLICATIONS |
|
PSA |
0.00000 |
|
LogP |
0.00000 |
|
INS |
415 |
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INS MATCHES |
415 |
What is Xanthan gum (11138-66-2) used for?
Xanthan Gum is a long chain polysaccharide, which is made by mixing fermented sugars (glucose, mannose, and glucuronic acid) with a certain kind of bacteria. It is mainly used to thicken and stabilize emulsions, foams, and suspensions. Xanthan gum is widely used as a food additive to control the rheological properties of a wide range of food products. In manufacturing, xanthan gum is used as a thickening and stabilizing agent in toothpastes and medicines. It is used to make medicine for lowering blood sugar and total cholesterol in people with diabetes. It is used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth (Sjogren's syndrome).
Articles related to Xanthan gum:
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Article |
Source |
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Isolation, biochemical characterization and production of biopolymers by phytopathogenic species of xanthomonas from the plants of rutaceae family |
Patel,Parikh experimental part, p. 285 - 287 (2011/11/28) |
How to get the best price on Xanthan gum?
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